Only at The Treasury
Our dishes
Our most-loved dishes, many created in our kitchen and found nowhere else, plus the Indian classics everyone comes back for.
Appetizers
Paneer Cigar RollsCrisp, golden paneer cigars with a melting paneer-and-cheese center and a sweet-tangy pineapple chutney.$21 · Vegetarian
Crunchy Yogurt EclairsCreamy hung yogurt wrapped in a crisp golden coating: cool and silky inside, crunchy outside.$19 · Vegetarian
Hare Masaley Ka Bhuna Paneer TikkaPaneer marinated in green herbs, charred in the tandoor and finished with clarified butter.$21 · Vegetarian
Three Flavors of ChickenThree tandoor chicken tenders, three marinades: hariyali, reshmi and aachari, on one plate.$25
Beetroot TikkiA ruby-red beetroot patty with goat cheese and Indian spices.$19 · Vegetarian
Pinwheel SamosaThe samosa, rolled into a crisp pinwheel and served with tangy chutneys.$17 · Vegetarian
Amritsari Fish FryCod in a spiced gram-flour batter, fried crisp, the way it's served in Amritsar.$25
Bombay SlidersSpiced potato patties in buttery dinner rolls, with masala fries on the side.$19 · Vegetarian
JD Lamb ChopsOur Jack Daniel's lamb chops: whiskey-marinated, charred in the tandoor, finished with a smoky glaze.$29
Corn ChaatFire-charred sweet corn tossed with tamarind and mint chutneys.$17 · Vegetarian
Herbs Tomato & Beetroot SoupFire-roasted tomato and beetroot, warmed with ginger, garlic and Indian herbs.$13 · Vegetarian
Sikandari Lamb ShankA whole lamb shank, slow-cooked until it falls from the bone, glazed with tandoori spices and mint.$33
Fish KoliwadaCrisp, spiced tilapia bites fried Mumbai street style.$25
Jalandhari Chicken Seekh KebabMinced chicken kebabs cooked on skewers in the tandoor, with green chutney and cream.$25
Tandoori PrawnsJumbo prawns marinated in green herbs, mustard, garlic and ginger, charred in the tandoor.$27
Pinwheel Samosa ChaatOur pinwheel samosa topped with chickpea masala, chutneys and spiced yogurt.$21 · Vegetarian
Mains
Mutton Ghee RoastMutton roasted in ghee with spices and green chilli: rich, deeply spiced and glossy.$33- Chicken KolhapuriChicken braised in a 30-spice Kolhapuri masala with onion, tomato, ginger and garlic.$27
White Butter ChickenMalai kebab in a buttery cashew-nut gravy: our pale, creamy take on butter chicken.$27
Duet of Mushroom CurryPortobello and button mushrooms in a spiced cream gravy. A chef's special.$27 · Vegetarian
Chicken Tikka MasalaTandoor-marinated chicken in a cashew, pepper, onion and tomato masala.$27
Old Delhi Butter ChickenTandoor chicken in a butter tomato sauce with dried fenugreek, the Delhi way.$27- Navratan Korma Pot PieNine-vegetable korma under a golden-baked crust.$27 · Vegetarian
Dal MakhaniBlack dal slow-cooked with ginger, chilli and clarified butter.$23 · Vegetarian- Bhindi Do PyazaOkra with ginger and a double helping of onion.$24 · Vegetarian
Chingri Malai CurryJumbo prawns in a silky coconut curry with green chilli and mustard.$29
Seasonal Vegetable & Figs KoftaTender vegetable dumplings studded with sweet figs, in a velvety tomato-cashew curry.$25 · Vegetarian
Sham Savera KoftaSpinach dumplings with a soft paneer heart, in a silky tomato gravy.$27 · Vegetarian
Goan Fish CurryKingfish in a tangy, spiced coconut gravy, Konkan style.$29
Kadhai Methi Palak PaneerPaneer with spinach, fenugreek and burnt garlic in an onion-tomato masala.$25 · Vegetarian
Lasooni Dal TadkaYellow and red lentils finished with a sizzling tadka of cumin and roasted garlic.$23 · Vegetarian
Velvet Paneer MedleySoft paneer and bell peppers in a velvety spiced sauce.$25 · Vegetarian
Chicken Tikka TacosFlaky Malabar paratha filled with tandoor chicken tikka and tikka masala gravy.$19
Breads, raitas & sides
Raw Mango KulchaTandoor-baked kulcha stuffed with tangy raw mango, served with a walnut-yogurt dip.$12 · Vegetarian
Avocado-Pomegranate RaitaCool house yogurt with creamy avocado and jewel-bright pomegranate.$11 · Vegetarian
Spicy Eggplant RaitaHouse yogurt with fire-roasted, spice-crusted eggplant.$9 · Vegetarian
Boondi RaitaHouse yogurt with crisp chickpea pearls and toasted cumin.$9 · Vegetarian
Garlic NaanSoft tandoor-baked naan brushed with garlic, butter and fresh cilantro.$8 · Vegetarian
Peshawari NaanSweet stuffed naan filled with nuts and dried fruit, baked in the tandoor.$9 · Vegetarian
Chilli Garlic NaanGarlic naan with a kick of green chilli, fresh from the tandoor.$9 · Vegetarian
Desserts
- Nizami Bread & Apricot HalwaFried bread in sugar syrup with rabdi and apricot jam, in the style of the Nizams' Hyderabad.$16
- Rasmalai TiramisuSaffron-coffee ladyfingers, cardamom mascarpone and rasmalai: Italy meets India.$14
- Kulfi FaloodaKulfi with rose syrup, vermicelli, basil seeds and saffron rabri.$15
- KulfiDense, homemade Indian ice cream in mango, malai and chowpati flavors.$13
Indian classics on our menu
- BiryaniDum-cooked biryani: saffron basmati and meat or vegetables, sealed and slow-cooked together in one pot.
NaanFresh naan, kulcha, roti and paratha, baked to order in our clay tandoor.
Gulab JamunSoft milk dumplings soaked in fragrant sugar syrup: India's favorite dessert.- RasmalaiSoft cheese dumplings in chilled saffron-cardamom milk, plus our Rasmalai Tiramisu.
Tandoori ChickenChicken marinated in yogurt and spices and roasted in the clay tandoor.- SamosaCrisp samosa, in our own pinwheel style, and samosa chaat with chickpeas and chutneys.
PaneerFresh paneer, India's favorite cheese: in the tandoor, in curries and in our own signature starters.
Lamb & GoatLamb chops, slow-braised shanks, goat korma and mutton classics.- KormaMild, creamy korma: chicken, goat and our nine-vegetable pot pie.
KebabsSeekh kebab, gilawat kebab and tandoor tikka, straight from the clay oven.
Fish & SeafoodGoan fish curry, prawn malai curry, Amritsari fish and tandoori prawns.- Chilli Chicken & Indo-ChineseWok-tossed chilli chicken and chilli paneer with Indo-Chinese spices.
- Mango LassiYogurt, mango, jaggery and cardamom, blended cold.
- Masala ChaiBlack tea slow-simmered with milk and whole spices.