Dal tadka is the heart of a Punjabi meal: soft-cooked lentils finished with a tadka, spices sizzled in hot ghee and poured over at the last moment.
Ours is lasooni, heavy on roasted garlic, with tomato and cumin. Vegetarian, made without gluten and perfect with jeera rice or naan.
Good to know
- Is Lasooni Dal Tadka vegetarian?
- Yes. Lasooni Dal Tadka is vegetarian.
- Is Lasooni Dal Tadka gluten-free?
- It is made without gluten. Our kitchen is shared, so it may come into contact with gluten.
- Does Lasooni Dal Tadka contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Lasooni Dal Tadka?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.


