Made for vegetarians
Not an afterthought. Half the menu.
India has the richest vegetarian cooking in the world, and Chef Harpal Singh Sokhi's menu shows it off: paneer rolled into cigars, yogurt turned into crisp eclairs, spinach and paneer kofta, and black dal slow-cooked overnight.
Vegetarian dishes are marked V on our menu, and our servers will point you to the chef's favorites.
Order these
Our favorites
Paneer Cigar RollsCrisp, golden paneer cigars with a melting paneer-and-cheese center and a sweet-tangy pineapple chutney.
Crunchy Yogurt EclairsCreamy hung yogurt wrapped in a crisp golden coating: cool and silky inside, crunchy outside.
Hare Masaley Ka Bhuna Paneer TikkaPaneer marinated in green herbs, charred in the tandoor and finished with clarified butter.
Sham Savera KoftaSpinach dumplings with a soft paneer heart, in a silky tomato gravy.
Seasonal Vegetable & Figs KoftaTender vegetable dumplings studded with sweet figs, in a velvety tomato-cashew curry.
Dal MakhaniBlack dal slow-cooked with ginger, chilli and clarified butter.
Beetroot TikkiA ruby-red beetroot patty with goat cheese and Indian spices.
Velvet Paneer MedleySoft paneer and bell peppers in a velvety spiced sauce.
Good to know
Questions
Is The Treasury good for vegetarians?
Very. More than half of our menu is vegetarian, from paneer and kofta to dal, chaat, biryani and tandoor breads.
What are the best vegetarian dishes?
Guests love Paneer Cigar Rolls, Crunchy Yogurt Eclairs, Hare Masaley Paneer Tikka, Sham Savera Kofta, Dal Makhani and Paneer Butter Masala Biryani.
Do you have Jain options?
Tell your server about Jain preferences (no onion, garlic or root vegetables) and the kitchen will advise which dishes can be prepared that way.
Is there a vegetarian lunch?
Yes. Our $19 weekday lunch includes vegetarian curries like Dal Makhani, Kadhai Methi Palak Paneer and Lucky Paneer Butter Masala.