Beetroot is spiced, shaped into a tikki and cooked until crisp outside and tender within.
Goat cheese adds a creamy, tangy contrast to the earthy sweetness of the beet. A vegetarian starter that's as striking on the plate as it is to eat.
Where it comes from
Tikki, a pan-crisped patty, is one of North India's best-loved street snacks; aloo tikki is sold from street carts in nearly every Indian city.
Our chef reimagined it with beetroot for color and sweetness and added goat cheese, a pairing you won't find at a street stall.
Good to know
- Is Beetroot Tikki vegetarian?
- Yes. Beetroot Tikki is vegetarian.
- Is Beetroot Tikki gluten-free?
- It is not marked gluten-free on our menu. Ask your server about options.
- Does Beetroot Tikki contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Beetroot Tikki?
- Beetroot Tikki is made only at The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.
