Every bread is made to order: the dough is slapped onto the hot wall of the tandoor, where it puffs and blisters in under two minutes.
Go classic with butter or garlic naan, sweet and nutty with Peshawari, or try our own Raw Mango and Chilli Cheese Kulcha, served with walnut-yogurt dip.
On our menu
- Plain Naan $6
- Butter Naan $7
- Garlic Naan $8
- Mozzarella Garlic Naan $12
- Amritsari Kulcha $12
- Raw Mango Kulcha $12
Served with walnut-yogurt dip
- Chilli Cheese Kulcha $12
Served with walnut-yogurt dip
- Laccha Paratha $8
- Stuffed Aloo Paratha $9
- Wheat Roti $7
Where it comes from
Naan comes from the Persian word for bread. It arrived in India with Central Asian and Persian cooks and became a royal bread of the Mughal court before spreading to every Indian restaurant in the world.
Kulcha is Punjab's leavened tandoor bread; Amritsari kulcha, stuffed and crisp, is the pride of Amritsar.
Good to know
- Is your naan made fresh?
- Yes, every naan, kulcha and roti is baked to order in our tandoor.
- Do you have bread without dairy?
- Our breads are marked as containing dairy. Ask your server about options.
- What is the most popular naan?
- Garlic naan is the classic choice; for something different, try Raw Mango Kulcha, which is only at The Treasury.
