Catering · Weddings & receptions

Wedding catering from a kitchen you can trust

Your wedding deserves food your guests will still be talking about years later. We cater full South Asian and multicultural weddings across New England, from mehendi and sangeet to the ceremony and reception, with contemporary Indian cuisine by Chef Harpal Singh Sokhi and an authentic Greek option for every guest list.

Get a free quote Call or text (781) 202-8000

What's included

Everything taken care of

Custom multi-day menus
Live tandoor, chaat and carving stations
Plated, family-style or buffet service
A dedicated event captain
Rentals coordination
Setup and cleanup

More catering

Other ways we can help

Corporate & officeOffice lunches, meetings, galas and holiday parties.Explore Live stationsTandoor, chaat, dosa and carving counters, cooked in front of your guests.Explore Engagements, sangeet & mehendiRoka, sangeet, mehendi and haldi, with chai, chaat and paan bars.Explore Home & private partiesBirthdays, graduations, Diwali and dinners at home.Explore Greek feastSouvlaki and gyro carving, mezze, spanakopita and baklava.Explore

Questions

Good to know

How far in advance should we book?

Peak wedding season dates fill early. Reach out as soon as you have a date and we will hold it while we plan your menu.

Can you cater multiple events across a wedding weekend?

Yes. We regularly plan menus for mehendi, sangeet, ceremony and reception, each with its own style and service.

Free consultation

Tell us about your event

Share your date and guest count and we will send a custom menu and quote, usually within 24 hours. For the fastest reply, call or text (781) 202-8000.

Drop-off, buffet, full service or live stations
Indian, Greek or both
Every diet clearly labeled