The Treasury catering
Where every gathering becomes a grand occasion
Indian and Greek catering by Chef Harpal Singh Sokhi, for weddings, office lunches, galas and parties at home. Served across New England from our kitchen in Burlington.
Planning an event?
Three steps to a feast
- Talk to usA free, no-pressure call about your guests, traditions and budget. About 10 minutes.
- Get a custom planA tailored menu and service plan for your event and venue, within 24 hours.
- Relax and celebrateOur chefs and team handle setup, live stations, service and cleanup.
What we cater
Catering for every occasion
Menus
Curated menus, fully customizable
Indian, Greek and global, vegetarian and non-vegetarian. Start from a package or let our chefs design something entirely yours.
- From 30 guests
Breakfast & brunch
Live dosa and egg station, chole bhature, poha, fresh fruit, Greek yogurt with honey, pastries, masala chai and coffee.
- From 30 guests
Chai & snack lounge
Kulhad masala chai, Kashmiri kahwa, espresso and Greek frappé with pakoras, samosas and spanakopita.
- From 30 guests
Lunch & gala dinner
A full spread with tandoor, chaat and carving counters, biryani, vegetarian and non-vegetarian curries and a dessert bar.
- From 40 guests
Cocktail reception
Passed bites, canapé and grill stations, signature mocktails and a dessert counter.
- From 40 guests
Mehendi festive
Live chaat, pani puri, kulfi matka, chai bar and colorful vegetarian favorites.
- From 40 guests
Global fusion
Tandoor and biryani alongside Mediterranean grills, Indo-Chinese and street-food chaat.
- From 40 guests
Aegean Greek feast
Souvlaki and gyro carving, spanakopita, halloumi, dolmades, mezze, warm pita and baklava.
- From 40 guests
After party
Late-night comfort food and live counters to keep the celebration going.
The Treasury promise
Why families and companies choose us
A real restaurant kitchen
Every dish comes from The Treasury's kitchen in Burlington, guided by Chef Harpal Singh Sokhi.
Attentive service
Dedicated staff for your tables and stations. Your guests never wait for a refill.
Every diet covered
Vegetarian, vegan, non-vegetarian, halal meat (all of it), gluten-free, nut-aware and Jain-friendly.
Indian and Greek
Two cuisines from one trusted kitchen, on one beautiful table.
Under-commit, over-deliver
We promise only what we will exceed on the day.
Across New England
Venues, offices, campuses and homes across MA, NH, RI and CT.
Areas we serve
Catering across New England
Questions
Catering FAQ
What areas do you cater?
All of New England. Most of our events are in Greater Boston and the Route 128 area, and we travel across Massachusetts, New Hampshire, Rhode Island and Connecticut.
What is the minimum order?
Drop-off trays and office lunches start small. Full-service packages start from 30 guests, and themed experiences like the Greek feast start from 40.
Can you accommodate dietary needs?
Yes. Vegetarian, vegan, non-vegetarian, halal meat (all of it), gluten-free, nut-aware and Jain-friendly options, all clearly labeled.
Do you provide staff, rentals and setup?
Yes. Choose drop-off, buffet with setup, or full service with an event captain, servers, live-station chefs, rentals and cleanup.
How soon will I get a quote?
Usually within 24 hours. Call or text (781) 202-8000 for the fastest reply.
Free consultation
Let's plan your celebration
Tell us your date and guest count and we will send a custom menu and quote, usually within 24 hours. No pressure, no obligation. For the fastest reply, call or text (781) 202-8000.
- Drop-off, buffet, full service or live stations
- Indian, Greek or both
- Every diet clearly labeled