JD Lamb Chops
Jack Daniel's marinade, charred in the tandoor.
Burlington, Massachusetts
Diwali 2026 · Burlington
An all-vegetarian Diwali menu designed by Chef Harpal Singh Sokhi. Host your Diwali dinner with us, or let us bring the celebration to your home, office or community hall.
All vegetarian, with vegan, Jain-friendly and gluten-free choices. Non-veg dishes on request.

Indian restaurant in Burlington, MA
The Treasury is an Indian restaurant at 4A Wayside Rd in Wayside Plaza, Burlington, just off Route 128 (I-95) near the Burlington Mall. Chef Harpal Singh Sokhi's menu runs from tandoori lamb chops, butter chicken and dum biryani to paneer and vegan curries, with breads baked to order in the tandoor. We also serve Greek favorites like gyros, so our full name is The Treasury: Indian & Greek Kitchen.
We're open for lunch and dinner seven days a week, all our meat is halal, and parking is free, right near the door. Guests come from Woburn, Lexington, Bedford and Billerica in about 10 minutes, and from Cambridge and Boston in about 25.
See the menuRestaurants in Burlington: our local guideDirections
Hours
Open 7 days. Lunch 11 AM to 3 PM, dinner 5 PM to 10 PM.
Parking
Free, with plenty of spaces in Wayside Plaza right near our door.
Halal & every diet
All our meat is halal. Vegetarian, vegan and gluten-free dishes are marked on the menu.
Weekday lunch
$19 lunch specials, Monday to Friday, built for a working hour.
Straight from Google, updated every hour.
Indian food experience cannot get better than this. Amazing food and great service. Tauseef's recommendations are great, go for it.
Excellent service by Tauseef and plentiful portions, enough to share and still take some home. I love their Greek style fries!
Excellent service and amazing food and drinks! The lemon chicken gyro was jam packed with flavor.
Great service and good food and customer service too, every server is great. Tauseef always gives great service.
Great food and our server Tauseef was excellent!
Tauseef was very helpful and the food was great!
Chef Sokhi's menu, a full bar, every night from 5.
See the menuEvery day from 11 to 3, steps from the Wayside offices.
See lunchBirthdays, business dinners and celebrations, with set menus.
Plan an eventOffice lunches to weddings, for 20 to 300 guests.
Get a quote
Khazana is the Urdu word for a treasure: something precious, found and kept. Our kitchen is built on that idea, drawing on cooking traditions from across India and the princely kingdoms where many of its classics began.
Chef Harpal Singh Sokhi, star of Turban Tadka and Laughter Chefs and founder of the Karigari restaurants in India, created our menu. Everything is made in house, from the breads in the tandoor to the sauces simmered each morning.
Meet the chef & ownersEach one has its own page with the story behind it, and you can order it straight from there.
Jack Daniel's marinade, charred in the tandoor.
Rolled paneer sheets with a cheesy paneer filling. The only place in the US to try it.
Silky hung yogurt in a crisp golden shell. Only at The Treasury.
Mutton roasted in ghee with spices and green chili, Mangalore style.
Hariyali, reshmi and aachari tikka on one plate.
A whole lamb shank with tandoori spices and mint.
Tandoor bread with a tangy raw mango filling.
Spinach kofta with a soft paneer heart in silky tomato gravy.
Jumbo prawns in a fragrant Bengali coconut curry.
An Indian restaurant near Burlington, Woburn, Lexington, Bedford and Boston, with a table for everyone.
The Indian spirits collection
Pour a dram of Amrut, Rampur, Paul John, Indri or Godawan, sip an aged Old Monk, or start with a signature cocktail made with Indian gin and spices.
A short lunch menu built for a working hour, at 4A Wayside Road.
Quick answers before your visit. Still curious? Call (781) 202-8000.
We're at 4A Wayside Rd in Wayside Plaza, Burlington, MA 01803, just off Route 128 (I-95) at the Route 3 interchange, a few minutes from the Burlington Mall. Parking is free, with plenty of spaces right near our door.
We're open 7 days a week. Lunch is served from 11 AM to 3 PM and dinner from 5 PM to 10 PM. Our $19 lunch specials run Monday to Friday.
Yes. We're about 10 minutes from Woburn, Lexington, Bedford, Billerica and Wilmington, and about 25 minutes from Cambridge and Boston, outside rush hour. See all the areas we serve.
Yes. All the meat we serve is halal: chicken, lamb, goat and mutton. That includes our catering.
Yes. A large part of our menu is vegetarian, and vegan, gluten-free and nut-free dishes are clearly marked on the menu. Tell your server about any allergy and the kitchen will guide you.
Yes. We're The Treasury: Indian & Greek Kitchen, so alongside Chef Harpal Singh Sokhi's Indian menu you'll find Greek favorites like gyros. For events, our Greek catering adds souvlaki and gyro carving, spanakopita, mezze and baklava.
Lunch and dinner are cooked to order from the menu rather than served as a daily buffet. Buffets with live tandoor, chaat or biryani stations are available for private events and catering.
The Treasury is owned by Dev and Sujata Patil. Our menu was created by Celebrity Chef Harpal Singh Sokhi, star of Turban Tadka and founder of the Karigari restaurants in India.
Yes. Our seasonal patio is open in the warmer months, and it can also be booked for private parties of up to 35.
Walk-ins are welcome whenever we have a table, but booking online guarantees your spot, especially on Friday and Saturday nights. For 10 or more guests, please call (781) 202-8000.
Tell us the date and guest count. We'll send a menu and a quote, usually the same day.