Our kebabs come from the tandoor and the tawa: minced chicken seekh on skewers, the soft Lucknowi gilawat kebab, tandoori prawns in green herbs and paneer tikka.
On our menu
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Minced chicken seekh kebab, green chutney, cream
- Lamb Gilawat Kebab $29
Melt-in-the-mouth lamb kebab, mint chutney
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Tandoor chicken tenders: hariyali, reshmi, aachari
- Tandoori Prawns $27
Prawns marinated in green herbs, mustard, garlic, ginger
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Green herb-marinated paneer, tandoor, clarified butter
Where it comes from
Seekh means skewer. Kebabs came to India with Central Asian and Persian cooks and were perfected in Mughal kitchens.
Good to know
- Do you have vegetarian kebabs?
- Yes: Hare Masaley Ka Bhuna Paneer Tikka.
