

Paneer is a fresh, mild cheese that holds its shape when cooked, so it can char in the tandoor or soak up a rich gravy.
Start with green-herb paneer tikka or Paneer Cigar Rolls, then try palak paneer with fenugreek and burnt garlic, or Sham Savera Kofta, paneer-stuffed spinach dumplings in tomato gravy.
On our menu
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Green herb-marinated paneer, tandoor, clarified butter
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Marinated paneer sheets, paneer scramble, Amul cheese, pineapple chutney
- Chilli Paneer $23
Cottage cheese, Indo-Chinese spices, wok-tossed
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Spinach, fenugreek, burnt garlic, onion tomato masala
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Paneer-stuffed spinach dumplings, silky tomato gravy
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Paneer, bell pepper, velvety spiced sauce
- Mattar Paneer / Aloo Mattar $25 / $23
Paneer or potato, green peas, Indian spiced gravy
- Paneer Butter Masala Biryani $27
Paneer, butter masala, aromatic basmati, dum-cooked
Where it comes from
Paneer is the backbone of North Indian vegetarian cooking, especially in Punjab, and dishes like palak paneer and paneer tikka are now favorites far beyond India.
Good to know
- Do you have palak paneer (saag paneer)?
- Yes: Kadhai Methi Palak Paneer, with spinach, fenugreek and burnt garlic.
- Which paneer dishes are gluten-free?
- Kadhai Methi Palak Paneer, Velvet Paneer Medley, Mattar Paneer and Paneer Cigar Rolls are marked gluten-free.


