Palak paneer is one of India's best-loved vegetarian dishes. Ours is cooked kadhai style, in a wok-like pan, with fresh fenugreek and burnt garlic for extra depth.
Rich, green and gently spiced, it's made without gluten. It's on our weekday lunch menu too.
Good to know
- Is Kadhai Methi Palak Paneer vegetarian?
- Yes. Kadhai Methi Palak Paneer is vegetarian.
- Is Kadhai Methi Palak Paneer gluten-free?
- It is made without gluten. Our kitchen is shared, so it may come into contact with gluten.
- Does Kadhai Methi Palak Paneer contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Kadhai Methi Palak Paneer?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.
