We cook our biryani the dum way: rice and marinated meat or vegetables are layered, the pot is sealed, and everything steams slowly in its own aromas.
Choose bone-in goat, chicken in the Lucknowi style, paneer butter masala or seasonal vegetables. Every biryani is cooked with saffron basmati and whole spices.
On our menu
- Dum Gosht Biryani $33
Bone-in goat, saffron basmati, dum-cooked, whole spices
- Dum Chicken Biryani $29
Chicken, saffron basmati, Lucknowi dum style
- Paneer Butter Masala Biryani $27
Paneer, butter masala, aromatic basmati, dum-cooked
- Dum Veg Biryani $25
Seasonal vegetables, saffron basmati, Mughlai style
Where it comes from
Biryani took shape in the royal kitchens of Mughal India, and each region made it its own: the delicate Awadhi (Lucknowi) dum biryani, the bold Hyderabadi, the Kolkata version with potato.
It is India's favorite takeout. On Swiggy, India's largest food-delivery app, biryani has been the most-ordered dish for ten years running, with 93 million orders in 2025 alone.
Good to know
- Do you have vegetarian biryani?
- Yes: Paneer Butter Masala Biryani and Dum Veg Biryani are both vegetarian.
- Which biryani is the most traditional?
- Dum Gosht Biryani, with bone-in goat, saffron basmati and whole spices, is the classic dum style.
- Does biryani come with raita?
- Add a raita from our sides: plain, boondi, spicy eggplant or avocado-pomegranate.
- Can I order biryani for takeout or catering?
- Yes. Order online for pickup, or ask us about biryani trays for parties and office lunches.
