Our lamb and goat dishes are cooked slowly: shanks braised until they fall from the bone, goat korma with brown onion, yogurt and saffron, bhuna gosht cooked down in its own juices.
From the tandoor come our JD Lamb Chops and the melt-in-the-mouth Lamb Gilawat Kebab.
On our menu
- JD Lamb Chops $29
Mutton chops, tandoor, smoky finish
- Lamb Gilawat Kebab $29
Melt-in-the-mouth lamb kebab, mint chutney
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Buttery lamb shanks, tandoori spices, mint
- Bhuna Gosht $31
Boneless lamb, natural juices, brown onion, black pepper
- Lucknowi Pepper Lamb Shank $33
Tender lamb shanks braised in the chef's special gravy
- Awadhi Goat Korma $33
Slow-cooked goat, brown onion, yogurt, nut gravy, saffron, kewda
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Mutton, ghee, spices, green chilli
- Mutton Pepper Fry $33
Bone-in mutton, ghee, fiery pepper spice blend
- Dum Gosht Biryani $33
Bone-in goat, saffron basmati, dum-cooked, whole spices
Where it comes from
Lamb and goat are at the heart of Mughlai and Awadhi cooking from Delhi and Lucknow. Legend says Lucknow's soft gilawat (galouti) kebab was created for a nawab who could no longer chew.
Good to know
- Do you serve goat curry?
- Yes: Awadhi Goat Korma and Dum Gosht Biryani (bone-in goat).
