4A Wayside Rd, Burlington, MA 01803 Open 7 days · Lunch 11 to 3 · Dinner 5 to 10 · All meat halal (781) 202-8000

Home / Menu / Mains

Korma at The Treasury

Mild, creamy korma: chicken, goat and our nine-vegetable pot pie.

Korma is gentle and fragrant: meat or vegetables braised in a sauce of yogurt, nuts and aromatic spices.

Try Chicken Handi Korma with almond, Awadhi Goat Korma with saffron and kewda, or our Navratan Korma Pot Pie under a golden crust.

On our menu

  • Chicken Handi Korma DNGF $27

    Tender chicken, fragrant korma sauce, almond

  • Awadhi Goat Korma DNGF $33

    Slow-cooked goat, brown onion, yogurt, nut gravy, saffron, kewda

  • Nine-vegetable korma, golden-baked crust

  • Navratan Korma Bowl VDNGF $18

    Nine vegetables, korma sauce, basmati, salad, salsa, sour cream

Where it comes from

Korma was refined in the Mughal and Awadhi courts, where slow braising with yogurt, nuts and saffron was the height of luxury.

Good to know

Is korma spicy?
Korma is one of the mildest dishes on our menu.