Which seafood dishes are gluten-free?

Goan Fish Curry, Chingri Malai Curry and Tandoori Prawns are marked gluten-free.

Fish & Seafood at The Treasury

Goan fish curry, prawn malai curry, Amritsari fish and tandoori prawns.

From the coast: kingfish in Goan coconut curry and Bengali-style prawns in coconut and mustard. From the north: Amritsari fish fry and tandoori prawns. From Mumbai: crispy fish koliwada.

On our menu

Goan Fish Curry NGF $29

Kingfish, spiced coconut gravy, Konkan style
Chingri Malai Curry NGF $29

Prawns, coconut, green chilli, grain mustard
Tandoori Prawns DGF $27

Prawns marinated in green herbs, mustard, garlic, ginger
Amritsari Fish Fry D $25

Cod, gram flour batter, crispy fried
Fish Koliwada D $25

Tilapia bites, deep-fried, Mumbai street style

Where it comes from

India's coastline gives it some of the world's great fish curries, from Goa's coconut-and-chilli gravies to Bengal's chingri malai curry.

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Good to know

Which seafood dishes are gluten-free?: Goan Fish Curry, Chingri Malai Curry and Tandoori Prawns are marked gluten-free.

Signature dishes to try

All signature dishes