Amritsar is famous for its fried fish: firm white fish coated in a seasoned gram-flour (besan) batter and fried until crunchy.
We use cod, which stays flaky and moist inside the crisp, spiced crust.
Where it comes from
Amritsari fish comes from Amritsar, in Punjab, where roadside stalls have fried fish in spiced gram-flour batter for generations. It's now a fixture of Punjabi restaurants worldwide.
We make it with cod, which stays flaky inside the crisp, spiced crust.
Good to know
- Is Amritsari Fish Fry vegetarian?
- No. Amritsari Fish Fry contains fish.
- Is Amritsari Fish Fry gluten-free?
- It is not marked gluten-free on our menu. Ask your server about options.
- Does Amritsari Fish Fry contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Amritsari Fish Fry?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.


