Hung yogurt is strained until thick and creamy, seasoned, shaped and coated, then fried to a crisp golden shell.
The first bite cracks; the center is soft, cool and lightly tangy. A vegetarian starter you won't find on other Indian menus.
Where it comes from
These grew out of two North Indian favorites: dahi ke kebab, the soft hung-yogurt kebabs of Lucknow's Awadhi kitchens, and dahi ke sholay, the crisp yogurt-filled rolls served at Indian parties.
Our chef shaped the idea into an eclair: a crunchy golden shell around cool, creamy hung yogurt. It's a recipe you won't find on other menus.
Good to know
- Is Crunchy Yogurt Eclairs vegetarian?
- Yes. Crunchy Yogurt Eclairs is vegetarian.
- Is Crunchy Yogurt Eclairs gluten-free?
- It is not marked gluten-free on our menu. Ask your server about options.
- Does Crunchy Yogurt Eclairs contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Crunchy Yogurt Eclairs?
- Crunchy Yogurt Eclairs is made only at The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.
