Our Amritsari Tandoori Chicken Roast is a half chicken on the bone in a yogurt marinade, roasted in the tandoor and served with house salad.
For boneless, try Three Flavors of Chicken (hariyali, reshmi and aachari tikka on one plate) or the Jalandhari chicken seekh kebab.
On our menu
- Amritsari Tandoori Chicken Roast $25
Half chicken on the bone, yogurt marinade, tandoor, house salad
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Tandoor chicken tenders: hariyali, reshmi, aachari
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Minced chicken seekh kebab, green chutney, cream
Where it comes from
Tandoori chicken was made famous by Kundan Lal Gujral at Moti Mahal in Delhi after 1947, and from there it went around the world as the face of Indian restaurant food.
Good to know
- Is tandoori chicken gluten-free?
- Our tandoori chicken roast is not marked gluten-free; ask your server about options.
