

Chingri malai curry is the pride of Bengal: prawns simmered in coconut milk, the kind of dish served at weddings and Sunday lunches in Kolkata.
We use plump prawns, fresh coconut, green chilli and grain mustard for a curry that's gentle, fragrant and made without gluten. Perfect with steamed basmati rice.
Good to know
- Is Chingri Malai Curry vegetarian?
- No. Chingri Malai Curry contains chicken.
- Is Chingri Malai Curry gluten-free?
- It is made without gluten. Our kitchen is shared, so it may come into contact with gluten.
- Does Chingri Malai Curry contain dairy or nuts?
- It is not marked as containing dairy and nuts. Please tell your server about any allergy.
- Where can I get Chingri Malai Curry?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.


