Dal makhani is slow food: whole black lentils cooked low and slow until they turn creamy, then enriched with clarified butter.
Ginger and green chilli keep it lively. Order it with jeera rice or butter naan; it's also on our weekday lunch menu.
Good to know
- Is Dal Makhani vegetarian?
- Yes. Dal Makhani is vegetarian.
- Is Dal Makhani gluten-free?
- It is made without gluten. Our kitchen is shared, so it may come into contact with gluten.
- Does Dal Makhani contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Dal Makhani?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.


