Boondi are tiny pearls of chickpea-flour batter, fried until crisp. Stirred into yogurt they soften slightly, giving this classic raita its gentle crunch.
Seasoned with roasted cumin, it's the perfect cooling partner for a spicy curry or biryani.
Good to know
- Is Boondi Raita vegetarian?
- Yes. Boondi Raita is vegetarian.
- Is Boondi Raita gluten-free?
- It is made without gluten. Our kitchen is shared, so it may come into contact with gluten.
- Does Boondi Raita contain dairy or nuts?
- It contains dairy and is not marked as containing nuts. Please tell your server about any allergy.
- Where can I get Boondi Raita?
- At The Treasury, 4A Wayside Rd, Burlington, MA. Dine in, or order online for pickup.
