Spring Has Sprung at
The Treasury
New seasonal menu & craft drinks lineup — celebrating fresh produce, vibrant flavors, and the spirit of renewal at Burlington’s premier Indian restaurant.
Reserve Your TableBright, Vibrant & Full of Flavor
Spring is a season of awakening — palates come alive and ingredients burst with color. Inspired by this spirit of renewal, our culinary team led by celebrity Chef Harpal Singh Sokhi — the award-winning “Energy Chef of India,” host of Turban Tadka and Laughter Chefs on Colors TV — has crafted a menu that blends vibrant spring produce with bold Indian spices and seasonal ingredients. Each dish at our Burlington, MA restaurant is designed to be both refreshingly light and deeply satisfying.
Seasonal Menu Highlights
Our spring menu spotlights the season’s best ingredients — tender greens, crisp asparagus, sweet peas, fragrant herbs, rhubarb, fresh citrus, and jasmine rice — woven into dishes that capture the essence of spring at the best Indian restaurant in Burlington, MA.
Asparagus & Pea Korma
Delicate spring vegetables simmered in a creamy, aromatic korma sauce with fragrant Indian spices — a vegetarian delight.
Citrus-Marinated Paneer Tikka
Zesty, vibrant paneer marinated with seasonal citrus and grilled in our tandoor — perfect for patio dining in Burlington.
Jasmine Spring Rice Pilaf
Beautifully scented jasmine rice pilaf that pairs effortlessly with both vegetarian and protein entrées from our Indian kitchen.
Rhubarb & Cardamom Crumble
A sweet-tart seasonal dessert combining spring rhubarb with warm cardamom — the perfect finish to your meal at The Treasury.
New Spring Cocktails & Pours
Spring at The Treasury isn’t just about food — our full bar features a new lineup of craft cocktails, wines, and seasonal beers curated to complement the spring menu.
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Spring Breeze Cocktail Gin, fresh citrus, elderflower, and a hint of mint
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Rosé & Light Whites Crisp, floral selections — perfect with lighter fare
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Local Craft Beers Seasonal New England brews capturing springtime freshness
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Blooming Mule Vodka, ginger, citrus, and a splash of botanical liqueur
Spring is a season of colors and fresh beginnings. This menu is a celebration of that energy — bright, vibrant, and full of flavor. We’ve worked with local seasonal produce to bring forward dishes that feel alive and joyful — just like spring itself.
Why Diners Choose The Treasury as Burlington’s Best Indian Restaurant
Burlington, MA has become one of the most dynamic dining destinations north of Boston, with restaurants ranging from upscale steakhouses near Burlington Mall to family-friendly eateries along Middlesex Turnpike. Among this vibrant scene, The Treasury: Indian Kitchen stands apart as Burlington’s premier destination for authentic regional Indian cuisine — all crafted by a celebrity chef with over three decades of culinary experience.
Chef Harpal Singh Sokhi brings a rare pedigree to Burlington’s restaurant landscape. A graduate of the Institute of Hotel Management (IHM Bhubaneswar, class of 1987), Chef Sokhi trained at The Oberoi, became an executive chef by age 27, and went on to work at Taj Lands End Mumbai, The Regent Jakarta, and other internationally acclaimed kitchens. He is widely recognized across India as the host of Turban Tadka on FoodFood channel, Kitchen Khiladi, and Desh da Swaad on Zee News. His famous catchphrase “Namak Shamak” is a household favorite, and he currently coaches on Laughter Chefs Unlimited Entertainment on Colors TV. His YouTube channel ranks among India’s top five food channels as recognized by Google.
Located at 4A Wayside Road — just minutes from Burlington Mall, Wayside Commons, Route 128/I-95, and the Lahey Hospital & Medical Center — The Treasury is convenient for diners coming from Woburn, Lexington, Bedford, Billerica, Wilmington, Reading, Stoneham, Winchester, and the greater North Shore and Metro West communities. Whether you’re looking for a date night restaurant in Burlington, a private dining venue for celebrations, an Indian catering service for corporate events, or simply the best Indian food near Burlington Mall, The Treasury delivers an experience that guests return to again and again.
The menu features beloved Indian classics — butter chicken, biryani, paneer tikka, lamb chops, tandoori specialties, naan bread, and seasonal chef specials. With a full bar serving craft cocktails, an extensive wine list, and local craft beers, plus vegetarian, vegan, and gluten-free options, there’s something for every palate. The restaurant is also open for lunch and dinner 7 days a week, offers online ordering, delivery, and takeout, and hosts private events in an elegant setting.
Frequently Asked Questions About The Treasury
What is the best Indian restaurant in Burlington, MA?
The Treasury: Indian Kitchen at 4A Wayside Road, Burlington, MA 01803 is consistently rated among the best Indian restaurants in Burlington and the Greater Boston area. Featuring a menu designed by celebrity Chef Harpal Singh Sokhi, the restaurant holds a 4.5-star Google rating with over 2,100 reviews. Guests praise the authentic regional Indian cuisine, warm ambiance, and attentive service. Call 781-202-8000 for reservations.
Who is Chef Harpal Singh Sokhi?
Chef Harpal Singh Sokhi is an award-winning Indian celebrity chef known as the “Energy Chef of India” and the “Dancing Chef of India.” He is famous for hosting Turban Tadka on FoodFood channel and currently coaches on Laughter Chefs on Colors TV. His catchphrase “Namak Shamak” is a household phrase across India. He trained at The Oberoi, Taj Lands End, and The Regent, became an executive chef by age 27, and has received multiple awards including Best Chef of the Year (2016) and the Iconic Achievers Award (2018). He is among India’s top five food YouTubers as recognized by Google.
What are The Treasury’s hours and where is it located?
The Treasury: Indian Kitchen is located at 4A Wayside Road, Burlington, MA 01803, near Burlington Mall and Wayside Commons. The restaurant is open 7 days a week: Lunch 11 AM–3 PM, Dinner 5 PM–10 PM. It is easily accessible from Route 128/I-95 and serves guests from Burlington, Woburn, Lexington, Bedford, Billerica, Wilmington, Reading, and the Greater Boston area. Phone: 781-202-8000.
Does The Treasury have a spring 2026 seasonal menu?
Yes! For Spring 2026, Chef Harpal Singh Sokhi has launched a vibrant seasonal menu featuring dishes like Asparagus & Pea Korma, Citrus-Marinated Paneer Tikka, Jasmine-Scented Spring Rice Pilaf, and Rhubarb & Cardamom Crumble. New craft cocktails include the Spring Breeze (gin, elderflower, citrus, mint), Blooming Mule, seasonal rosé wines, and local New England craft beers.
Does The Treasury offer private dining, catering, and events?
Yes, The Treasury offers private event dining for birthday celebrations, anniversary dinners, corporate gatherings, and special occasions. The restaurant’s elegant setting near Burlington Mall makes it a popular choice for private events in the Burlington area. Visit indiantreasury.com/private-events or call 781-202-8000 to inquire.
Is The Treasury a good restaurant for date night in Burlington?
The Treasury is widely considered one of the top date night restaurants in Burlington, MA. The upscale ambiance, mood lighting, celebrity-chef cuisine, full craft cocktail bar, and attentive service create a romantic and memorable dining experience. Guests regularly highlight the restaurant’s refined atmosphere in reviews. Reservations are recommended for weekend evenings.
Does The Treasury offer vegetarian, vegan, and gluten-free options?
Yes, The Treasury offers an extensive selection of vegetarian Indian dishes including paneer tikka, korma, biryani, dal, and seasonal vegetable specialties. Vegan and gluten-free options are also available. Staff are knowledgeable about allergen accommodations.
Serving Indian Cuisine Across Greater Boston
The Treasury welcomes guests from Burlington and surrounding communities for lunch, dinner, takeout, delivery, and private events.
Experience Spring at The Treasury
The best Indian restaurant in Burlington, MA — Open 7 days · Lunch 11 AM – 3 PM · Dinner 5 PM – 10 PM