🌸 Spring Has Sprung at
The Treasury — New Seasonal Menu & Drinks Lineup!
As winter melts into brighter days and nature begins its joyful renewal, here at The Treasury: Indian & Greek Kitchen we’re thrilled to welcome the season of growth, color, and fresh flavor with a brand-new Spring Menu that celebrates seasonal ingredients and mood-lifting taste experiences.
Spring is a season of awakening — the world brightens, palates awaken, and ingredients come alive again. Inspired by this spirit of renewal, our culinary team, led by Chef Harpal Singh Sokhi, has crafted a menu that blends vibrant spring produce with bold Indian and Mediterranean influences in dishes that are both refreshingly light and deeply satisfying.
🌿 What’s Fresh This Spring
Our spring menu spotlights spring’s best seasonal ingredients — think tender greens, crisp asparagus, sweet peas, fragrant herbs, rhubarb, fresh citrus, and jasmine rice — woven into dishes that capture the essence of spring:
Asparagus & Pea Korma — delicate spring vegetables simmered in a creamy, aromatic sauce.
Citrus-Marinated Paneer Tikka — zesty, vibrant, and perfect with a cool breeze on the patio.
Jasmine-Scented Spring Rice Pilaf — pairs beautifully with both vegetarian and protein entrees.
Rhubarb & Cardamom Crumble — a sweet-tart seasonal finish with warmth and flair.
Each dish is created with fresh produce at the forefront, giving you a light yet flavorful dining experience perfect for the season.
✨ Spring Breeze Cocktail — gin, fresh citrus, elderflower, and a hint of mint.
🍷 Rosé & Light Whites — crisp, floral, perfect with lighter fare.
🍺 Local Craft Beers — seasonal brews that capture springtime freshness.
🍸 Blooming Mule — vodka, ginger, citrus, and a splash of botanical liqueur.
Whether you’re sipping on a chilled rosé or sampling one of our signature spring cocktails, we’ve designed each drink to enhance your seasonal dining experience.
🍽 A Message from Chef Harpal Singh Sokhi
“Spring is a season of colors and fresh beginnings. This menu is a celebration of that energy — bright, vibrant, and full of flavor. We’ve worked with local seasonal produce to bring forward dishes that feel alive and joyful — just like spring itself.”
— Chef Harpal Singh Sokhi
Chef Harpal’s passion for seasonal cooking shines through every dish, blending traditional flavors with contemporary flair.
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